Course Details || ABUAD Learning Management System

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Food Microbiology

Category: Medicine and Health Sciences

This course will focus on the following:

Incidence and types of micro-organisms in foods -meat, fish and other sea foods, fruits, vegetables and dairy products
Food spoilage and Food poisoning- Spoilage of fresh/perishable foods
Food infections and Food infestation
Principles underlying destruction of micro-organisms during food preservation by use of chemicals, low and high temperatures, drying and irradiation
Indices of food sanitary quality and micro-biological standards and criteria
Mycotoxins in foods.

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