Course Details || ABUAD Learning Management System

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Course Details || ABUAD Learning Management System

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Food Preservation & Processing

Category: Medicine and Health Sciences

Course Details:

Course Details:

The course deals with the following topics

Raw materials and their significance in food processing,
Processing of cereals, legumes and other seeds, meat, fish and poultry;
Food deterioration
Food preservation- fundamentals of heat and cold treatment in preservation

- chemical and biological principles of food preservation;

Technology of dairy products processing
Food additives
Food Beverage Manufacturing
Food by-products utilization
The choice of appropriate food processing and preservation equipment

Course Details:

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Course Details:

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