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Nutritional Toxicology

Category: Medicine and Health Sciences

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Structure, chemistry, properties and interaction of food constituents. Nutrients-Drug interaction. Effects of these interactions on nutrient availability in foods. Health and consumer issues related to additives, Pesticides, contaminants, carcinogens, drugs and nutrients supplements in relation to content on natural and synthetic chemicals. Environmental factors affecting nutrient stability in food products. Food additives. Food borne diseases. Food safety, Good Manufacturing Practices, Hazard Analysis and Critical Control Point

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Nutritional Toxicology

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