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General Biochemistry Practical II

Category: Sciences

Determination of Achromic Point of an Individual Saliva
Qualitative reaction test of saliva amylase
Detection of Rhodanides (thiocynates) in saliva
Influence of pH of Environment on Enzyme Activity
Influence of Temperature of Environment on Enzyme Activity
Qualitative Tests for Lipids
Determination of the Acid Value of Fat
Determination of Iodine Number of Fat
Tests for Cholesterol
Spectrophotometry Determination of an Unknown Concentration using Standard Curve

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